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Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of salad greens. I'm always amazed how something so simple, and a tad messy, can be so unbelievably good.
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Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of salad greens. I'm always amazed how something so simple, and a tad messy, can be so unbelievably good.

Epicurious

Goat Cheese Toasts with Walnuts, Honey & Thyme


Ingredients
Vegetarian ∙ Serves 2-4
Produce
  • 1/2 leaves tsp Thyme, fresh
Condiments
  • 1 Honey
Baking & Spices
  • 1 Sea salt and freshly cracked black pepper
Oils & Vinegars
  • 1 tsp Walnut oil, roasted
Nuts & Seeds
  • 1 Walnuts
Bread & Baked Goods
  • 1 Whole-grain bread
Dairy
  • 1 Goat cheese, fresh

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