steak with pomegranate, cilantro and mint garnish on a cutting board
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Pomegranate Brisket with Avocado Cilantro Aioli | What Jew Wanna Eat

5 ratings
· 4hr 40min · 4 servings

Ingredients

Meat
1 3 pound brisket
Produce
1 Avocado, medium ripe
1/4 tsp Chili pepper flakes, hot
1 Cilantro
1 Form 1 lime, Juice
3 Garlic cloves
1 Jalapeno
1 Shallot, large
2 cups Simple organic pomegranate, Juice
Baking & Spices
1/2 tsp Black pepper
2 tsp Kosher salt
1 Salt and pepper
1 tsp Simple organic saigon cinnamon
Oils & Vinegars
2 tbsp Neutral oil
4 tbsp Simple organic canola oil
Liquids
1 Water
Other
1 bunch Cilantro (washed well, stems and all)
1/2 cup Mayonaisse
1 6- ox can of Simple Organic Tomato Paste
1/4 cup Simple Organic Raw Honey

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