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Cranberry Beans with Parsley Pesto

Summer Side Dishes

Inspired By eRecipeCards: Sausages with Cranberry Beans (Salsicce con Fagioli Cranberry)

Sausages with Cranberry Beans (Salsicce con Fagioli Cranberry) A One pot wonder that is more stew than soup.

Serve with pork: Cranberry Beans with Parsley Pesto Recipe | MyRecipes.com

Cranberry Beans with Parsley Pesto

Fresh-from-the-pod cranberry beans are creamy and delicious, especially when adorned with a mixture of herbs, nuts, and cheese.

This past weekend I was led astray from my usual, predictable purchases at the farmers market. The culprit? Beautiful Borlotti Beans (or Cranberry Beans) and the promise of a great early fall salad.

Cranberry Bean Salad with Basil, Mint and Feta

Sauteed Cranberry Beans with Baby Potatoes, Chard & Okra. Visit http://www.blueapron.com/ to receive the ingredients.

Summer Vegetable Stew with Cranberry Beans & Crispy Mushroom Salad

This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans.

Cranberry Bean Salad with Butternut Squash and Broccoli Rabe

Cranberry Bean Salad with Butternut Squash and Broccoli Rabe, Martha Stewart: This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans.

Holiday Gathering Sausage and Bean Soup

Frontier Soups dry soup mix makes delicious gourmet soup. Soup mixes in 36 varieties with easy recipes for soup that is nutritious and tastes great.

TUSCAN SPINACH AND BEAN SOUP

Tuscan Spinach and Bean Soup

A delicious stew made from fresh cranberry beans and ripe tomatoes. Makes for a light lunch or dinner with some crusty bread - perfect summer dish

Cranberry Beans with Parsley and Sun-Dried Tomato Pesto - Prepgreen

Cranberry Beans with Parsley and Sun-Dried Tomato Pesto - Prepgreen

Sausage with Broccoli Rabe and Cranberry Beans

26 Ways to Eat More Beans

In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe. (I omit celery, sub broccoli rabe with swiss chard, and use low sodium-canned white beans. I also remove sausage from casing and crumble while cooking)

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