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Veg-Head Three-Bean Chili Recipe : Rachael Ray : Food Network
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Veg-Head Three-Bean Chili Recipe : Rachael Ray : Food Network

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Veg-Head Three-Bean Chili Recipe : Rachael Ray : Food Network

Food Network

Veg-Head Three-Bean Chili


Ingredients
∙ Serves 4
Produce
  • 1 (14-ounce) can Black beans
  • 4 cloves Garlic
  • 1 Green pepper, large
  • 1 Jalapeno pepper, large
  • 1 (14-ounce) can Kidney beans, dark red
  • 1 Onion, medium yellow
  • 1 Plum tomato, fresh
  • 1 Scallions
  • 1 (32- ounce) can Tomatoes
Canned Goods
  • 1 cup Pale beer or vegetable stock/broth
  • 1 cup Refried beans, spicy vegetarian
Condiments
  • 3 drops 1 tablespoon cayenne hot pepper sauce
Baking & Spices
  • 2 tbsp Chili powder
  • 1 Red pepper, large
  • 1 tsp Salt, coarse
Nuts & Seeds
  • 1 tbsp Cumin, ground
Snacks
  • 1 Corn tortilla chips or black bean tortilla chips, Blue and red
Dairy
  • 8 oz (2 cups shredded) spicy monterey jack or smoked cheddar, spicy
Other
  • 2 tablespoons (2 turns around the pan) olive or vegetable oil

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