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meyer-lemon-creme-brulee    Ingredients    1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)  2 1/2 cups heavy cream  zest from 2 Meyer lemons, about 1 teaspoon  7 large egg yolks  1/2 cup granulated sugar  hot water enough for water bath  6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or de

We just planted a Meyer Lemon tree in our back yard.it's wrapped for the semi-winter in Austin. So I can't wait to make this. Pinner says: Meyer Lemon Creme Brulee. This is extraordinary. Must use Meyer lemons!

Bananas Foster Creme Brulee recipe from the Foodologie blog #gf

Bananas Foster Crème Brûlée

Bananas Foster Creme Brulee 6 prepared ramekins of custard for creme brulee bananas, sliced 3 tbsp butter 3 tbsp brown sugar 3 tbsp hazelnut liqueur (or rum, optional) 6 tsp white sugar

Creme Brulee - Such a simple but impressive dessert!  Top with fresh berries or caramelized bananas.  YUM!

Creme Brulee - Such a simple but impressive dessert! Top with fresh berries or caramelized bananas.

CREME BRULEE DOUGHNUTS http://www.piarecipes.com/2012/12/creme-brulee-doughnuts.html

Creme Brulee Doughnuts - This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. I love creme brûlée anything! Plus a donut = amazeballs!

Creamy and decadent, impress your guests with this easy creme brulee recipe!

July is National Creme Brulee Day! The French, British and Spanish all claim they invented cremebrulee. One thing's certain, though: Cracking the top is always fun. How to Make Creme Brulee

Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze - Hey, you must be extraordinary because you merit your very own tiny cake!

Lemon Yogurt Bundt Cake with Limoncello Glaze - Ultra moist and very tender, this cake falls on the texture spectrum somewhere between a butter cake and a soft pound cake. You can make these as 12 mini-bundts, or as one large full-size bundt cake.

Lavender and Wildflower Honey Crème Brûlée

How can you resist the lavender creme brulee? I'm trying to eat the computer screen! Lavender is all around in the gardens and fields in the Loire Valley. Bring some local flavor into your wedding reception sweets and treats.

Coffee & Kahlúa Crazy/Wacky Cake! (no eggs, milk, butter or bowls) So simple. So good.

We like Kahlua, so we must try this recipe: Coffee & Kahlúa Crazy/Wacky Cake! (no eggs, milk, butter or bowls) Moist & delicious. So simple.

Classic Creme Brulee 1 1/2 cups milk 1 cup heavy cream 1/2 cup sugar 1/4 tsp salt 2 large eggs 3 large egg yolks 2 tsp vanilla extract boiling water, for water bath sugar, for topping

My favorite dessert: Classic Creme Brulee 1 cups milk 1 cup heavy cream cup sugar tsp salt 2 large eggs 3 large egg yolks 2 tsp vanilla extract boiling water, for water bath sugar, for topping

Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla extract Lemon Filling (see below) Cream Che…

Lemon Coconut Cake

Lemon Coconut Cake - This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Two of my favorite flavors - coconut and lemon!

Mini Lemon Meringue Cheesecakes (1) From: Baked By Rachel, please visit

Mini Lemon Meringue Cheesecakes

Mini Lemon Meringue Cheesecakes - Nilla wafer cookies - sugar - unsalted butter - cream cheese - sour cream - 2 lemons - 5 eggs - cream of tartar - vanilla

Vanilla Bean Creme Brulee. So Creamy and Smooth. You can easily make it WAY better than the restaurants yourself.

Vanilla Bean Creme Brulee

This Creme Brulee is outstandingly smooth, rich, and creamy. The crisp caramel sugar topping is simply amazing. Beats any restaurant version, hands down.

8 to 10 lemons  2 cups sugar  8 large egg yolks  2 whole eggs  1 cup (2 sticks) unsalted butter, cut into pieces  1 1/2 cups plus 2 tablespoons heavy cream, chilled  Candied Lemon Zest  One 8-ounce container creme fraiche

Frozen Lemon Mousse

Try Frozen Lemon Mousse (Martha Stewart)! You'll just need 8 to 10 lemons, 2 cups sugar, 8 large egg yolks, 2 whole eggs, 1 cup sticks) unsalted butter.