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3 posts published by Victoria Riis during May 2015

Pepparkakstryfflar med mandelmassa och vit choklad

Pepparkakstryfflar med mandelmassa och vit choklad

Porky pie pops: savoury pies on sticks invented by pastry chef Carol Hilker

Snacking has reach new realms of weird and wonderful with these pie pops. Available in pork-pie and veggie pastie flavors they are one of many bizarre savory nibbles out there. Mustard ice-cream anyone?

Salmon cubed, and skewered with lemon slices and herbs. great for a paleo bbq!

25 Grilling Recipes

Grilled Salmon Kebabs – SO good, serve this with a big salad for a light, healthy meal! (Easy Meal For

Den läckra förrätten, marinerad getost med parmaskinka, görs i förväg och ställs kallt tills den ska serveras.

Den läckra förrätten, marinerad getost med parmaskinka, görs i förväg och ställs kallt tills den ska serveras.

Bacon Wrapped Scallops with Cajun Cream Sauce | http://cookswithcocktails.com/bacon-wrapped-scallops-with-cajun-cream-sauce/

Bacon Wrapped Scallops with Cajun Cream Sauce

Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.

Yum!

Ham Cheddar and Rosemary Pinwheels Ingredients cup Dijon mustard 2 Tablespoons honey 1 Tablespoon finely chopped rosemary teaspoon pepper 1 sheet frozen puff pastry 6 thin slices ham 1 .

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