purple salad * 6-8 beetroots * 10 baby eggplants * Salad (red leaf) * A bunch of radish * 1 cup berries (gooseberries in this case) * 2 healthy handful of purple basil * Olive oil * Sea salt & black pepper Dressing: * 4 tbsp tahina * 1 orange * 3 tbsp olive oil * 2 tbsp apple cider vinegar * 3 tbsp natural water * Sea salt & black pepper Salad: Preheat the oven to 200°C. Peel and cut the beet roots in small ...
How to Cook a Delicious Tofu *Bland but I expected that. I am not a fan of tofu's texture so I tried this recipe to get the texture more firm. It worked and I will be using this method to make basic tofu to add to other recipes. GRADE: A
Tofu and Cucumber Salad with Sesame-Ginger Dressing
Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. To make your own furikake, crumble 1 sheet of nori (toasted seaweed used to wrap sushi) and toss with 2 tsp. toasted sesame seeds and tsp.