I adore this salad whether I'm on a Reboot or not! The portobello mushrooms and the olives give this salad a heartiness and a savory taste while the fennel, orange segments and scallions add dimensions of flavor and an extra kick!
Kudos to my buddy Steve Smith for handing over this delicious vegan recipe!
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Citrus Kale Salad Ingredients: 3 large leaves of kale (no stems) a lemon (juice only) an apple, diced an orange bell pepper (capsicum), diced cup pineapple, diced cup of smashed sea-salt almonds Dressing: Tbsp.
Thai Salad Dressing Ingredients: 2 cloves garlic 2 chillies (any type) 2 inches/ ginger, grated 2 Tbsp. tamari lemon juiced, plus some zest teaspoons) Pinch of stevia or 2 Tbsp. of coconut sugar Bunch of roots coriander (keep the leaves for the salad)