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Garlic Lover's Pizza

Garlic Lover's Pizza

Pull Apart Pizza in Casserole Form! Done in 30 minutes from start to finish - everyone will love this recipe. Pin Pin Pin!!!

Bubble Up Pizza

Pull Apart Pizza in Casserole Form! Done in 30 minutes from start to finish - everyone will love this recipe. Pin Pin Pin!!!

This Vegetarian Ranch Pizza was easy to make and really tasty! I was wary of the cooked cucumbers, but they were pretty good. I'd recommend this recipe, which I made with a bread maker crust recipe I found from food.com. #Januveggie

This Vegetarian Ranch Pizza was easy to make and really tasty! I was wary of the cooked cucumbers, but they were pretty good. I'd recommend this recipe, which I made with a bread maker crust recipe I found from food.com. #Januveggie

Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

Grilled Chicken Sausage, Spinach, and Mozzarella Pizza

Alycastillo23

Thin Crust Pizza

Alycastillo23

Garlic-Ranch Chicken Pizza {Hello Summer} I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Garlic-Ranch Chicken Pizza

Garlic-Ranch Chicken Pizza {Hello Summer} I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Garlic Bread Margherita Pizza - I baked these last night and words can't describe how amazing this recipe is. 10/10 recommended!

Garlic Bread Margherita Pizza - I baked these last night and words can't describe how amazing this recipe is. 10/10 recommended!

Exclusive Foods: Cheesy Chicken Enchilada Pasta

Exclusive Foods: Cheesy Chicken Enchilada Pasta

Notions & Notations of a Novice Cook - Making Shrimp Scampi Pizza: looks delicious with parsley pesto

Making Shrimp Scampi Pizza

Notions & Notations of a Novice Cook - Making Shrimp Scampi Pizza: looks delicious with parsley pesto

Pizza Dough 3½ to 4 	cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 1 	teaspoon sugar 1 	envelope instant dry yeast 2 	teaspoons kosher salt 1½ 	cups water, 110 degrees F 2 	tablespoons olive oil, plus 2 teaspoons

Pizza Dough

Pizza Dough 3½ to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1½ cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons

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