Mole de olla recipe Mole de Olla is a rich soup with a little bit of mole flavor. It has many variations across the country, but is more popular in central states of Mexico.
Frijoles de la Olla are originally those that are cooked in large clay pots, which are believed to give the beans a special flavor when cooked over an open fire. #recipe #mexican #food #frijoles #mexicoinmykitchen
Hot Spicy Menudo - Featured in Top Chef Masters, Season Episode this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Mole Verde Zacatecano (Zacatecas-Style Green Mole with Chicken) Lighter and…
Mushroom soups │The gastronomy from the Central states in Mexico has a rich variety of dishes based on the unique mushrooms grow in that area of the country. #mexicanrecipes #food #mexicancuisine #mexicoinmykitchen
How to make corn dumplings │It is an easy soup with few ingredients that can be prepared in minutes. This is a nourishing, delicious and comforting meal that can be enjoyed all year long. #mexicanrecipes #mexicancuisine mexicanfood #soup