In this recipe for Beet Braised Lentils, the two compliment each other so generously, it becomes obvious they belong together. Beets infuse an earthy sweetness to the lentils,

Beet Braised Lentils

Roasted Salt & Pepper Radish Chips - Sugar Free Mom

Roasted Salt & Pepper Radish Chips

Quinoa Coconut-Cacao Bar  melt together: 6 Tbsp coconut oil, 2 Tbsp coconut butter, 4 heaping Tbsp of raw cacao powder, 2 tbsp of maple syrup, pinch of salt. Stir in 1 cup Puffed Quinoa Cereal 1/4 cup Cranberries 1/4 cup pistachios then pour into a lined loaf pan and chill until set.

Quinoa Coconut-Cacao Bar Melt together: 6 Tbsp coconut oil 2 Tbsp coconut butter 4 heaping Tbsp of raw cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao) 2 Tbsp of maple syrup pinch of salt Stir in 1 cup Puffed Quinoa.

Food Mood

Beet and Cumin Fritters from Peace & Parsnips - Blissful Basil

Ingredients
Vegan
∙ Makes 8
Produce
  • 10 1/2 oz Beets
  • 1 Handful Dill, fresh
  • 1 handful Edamame
  • 1 Lemon, Zest of
  • 1 handful Mint, fresh leaves
  • 1 Potato, large
  • 2 Spring onions
  • 1 big handful Watercress or other greens
Refrigerated
  • 1 1/3 cups Soy yogurt, thick unsweetened
  • 4 1/2 oz Tofu, firm
Condiments
  • 3 tbsp Horseradish
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 Black pepper, Freshly ground
  • 1/3 cup Buckwheat or whole wheat flour
  • 1 tsp Sea salt
  • 1 Generous pinch Sea salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
  • 1 Vegetable oil
Nuts & Seeds
  • 1 1/2 tsp Cumin seeds, ground toasted and roughly
Beet and Cumin Fritters from Peace & Parsnips | Savory vegan and gluten-free beetroot fritters are topped with a tangy horseradish and dill yogurt sauce.

More like this

Pinterest
Search