Japanese Milk Bread: Probably the best bread recipe I have ever used. If you want bread as soft and melt in your mouth delicious as in the store, this is the recipe for you :-D It is most definitely worth the wait and the effort! Check out Dieting Digest
Burger buns- these are perfection! Perfect, gold outside with soft inside. Just a couple notes: -made 8 really large buns. I would probably make 9 next time - during the first shaping, I rolled the 8 round buns and then flattened them with a rolling pin.