Eggplant and tomato appetizer: Grilled eggplant slices topped with tomato slices, garlicky parmesan sauce and fresh herbs. I made this recipe but used yogurt, garlic, and feta cheese on top of the tomato and it turned out wonderful
Fun Foods: Jennifer Naylor, prepared mini apps and late-night snacks based on Peter Callahan’s creations. On offer were a trio of sliders, tiny fish tacos, Kobe beef hot dogs, and little lobster rolls.
Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington