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These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, easy to make and all done in about 30 minutes. This dish hails from the region of Castilla La Mancha and it´s typically served as a starter or even as a main course. But you can totally serve it for breakfast as well. Either way, enjoy this dish next to a crunchy baguette to mop up all that goodness. Spanish Seafood Paella, Paella Recipe Seafood, Seafood Stew, Spanish Eggs, Spanish Olives, Large Fries, Saffron Recipes, Creamy Sauce, Garbanzo Beans

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Spanish Eggs With Saffron | An Extraordinary Dish Using The Humble Egg

These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, ea...
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These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, easy to make and all done in about 30 minutes. This dish hails from the region of Castilla La Mancha and it´s typically served as a starter or even as a main course. But you can totally serve it for breakfast as well. Either way, enjoy this dish next to a crunchy baguette to mop up all that goodness.

Spanish Seafood Paella

Paella Recipe Seafood

Saffron Recipes

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These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, easy to make and all done in about 30 minutes. This dish hails from the region of Castilla La Mancha and it´s typically served as a starter or even as a main course. But you can totally serve it for breakfast as well. Either way, enjoy this dish next to a crunchy baguette to mop up all that goodness.

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