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Roasted cauliflower has a nutty, sweet flavor that’s hard to resist. The truth is, Jivan prefers the tried-and-true classic: EVOO, sea salt, and pepper. But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo. Just toss it with the cauliflower when it comes out of the oven—and don’t forget to put some plain florets aside for the little ones.
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Roasted cauliflower has a nutty, sweet flavor that’s hard to resist. The truth is, Jivan prefers the tried-and-true classic: EVOO, sea salt, and pepper. But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo. Just toss it with the cauliflower when it comes out of the oven—and don’t forget to put some plain florets aside for the little ones.

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Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.

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Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.

Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity. (Photo: Karsten Moran for The New York Times)

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Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds

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This recipe takes cauliflower from ordinary to a dish everyone will fight over. Roasted cauliflower with curry and raisins offers heat and sweet.

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This recipe takes cauliflower from ordinary to a dish everyone will fight over. Roasted cauliflower with curry and raisins offers heat and sweet.

Roasted cauliflower has a nutty, sweet flavor that’s hard to resist. The truth is, Jivan prefers the tried-and-true classic: EVOO, sea salt, and pepper. But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo. Just toss it with the cauliflower when it comes out of the oven—and don’t forget to put some plain florets aside for the little ones.

Epicurious

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño


Ingredients
Vegan, Gluten free, Paleo
Produce
  • 1/2 cup 1 large handful fresh parsley, fresh
  • 1 head Cauliflower
  • 1 Jalapeno
  • 1 Lemon
Condiments
  • 1 tbsp Capers
Baking & Spices
  • 1 Salt and freshly cracked pepper
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin

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