Quick Vegetarian Napa Cabbage Kim Chi (Kimchee) Recipe

Quick Vegetarian Napa Cabbage Kim Chi

Homemade Korean Kimchi                                                                                                                                                                                 More

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

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Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)

Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori) - My Korean Kitchen// Fresh kimchee. I'll skip the fish sauce. I'm not a fan of fishy kimchee.my Korean fetish!

whole-cabbage-kimchi (http://www.maangchi.com/recipe/tongbaechu-kimchi)

Tongbaechu-kimchi

Traditional napa cabbage kimchi (Tongbaechu-kimchi) Originally posted on June 2014 at pm by Maangchi

Food Mood

Basic Napa Cabbage Kimchi (Kimchee) Recipe

clock
25 minutes
Ingredients
Gluten free
∙ Makes 1 1/2 quarts
Seafood
  • 2 tsp Korean salted shrimp
Produce
  • 1 (2-pound) napa cabbage
  • 8 oz Daikon radish
  • 1 tbsp Garlic cloves
  • 1/4 cup Ginger, fresh
  • 4 Scallions, medium
Condiments
  • 1/4 cup Fish sauce
Baking & Spices
  • 1 1/2 tsp Granulated sugar
  • 1/3 cup Korean red pepper, powder
  • 1/2 cup Kosher salt
Liquids
  • 12 cups Water
Basic Napa Cabbage Kimchi (Kimchee) Recipe

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