Some of the best chefs say that simple, fresh ingredients are the way to go and that at times there is no need for fussing about with tons of different flavours. A fresh baguette or a piece of focaccia, homemade pesto, juicy tomatoes and mozzarella.
[CasaGiardino] Step AWAY from the truck.oooo, look at that bread.I could gobble a whole loaf. Must behave! How do the French eat this stuff everyday and stay skinny? Must drink more wine! (Baguettes in a boulangerie delivery truck.