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Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!
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A delicious recipe for Rustic Eggplant Moussaka, simple step by step instructions.

Feasting at Home : Rustic Eggplant Moussaka For gluten free: make topping with 2 eggs, 2 c. plain yogurt, 1 T lemon juice, pinch of nutmeg and s&p.

Rustic Eggplant Moussaka The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together.

Rustic Eggplant Moussaka (can vary the ground meat used: lamb, beef, veggie,etc). Cut the eggplant about as opposed to if it's too thin it almost gets lost in the dish.

Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!

This Greek Moussaka Recipe Is comfort food at its finest.  A hearty, ooey gooey casserole made with delicious layers of  a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. #Best #Greek #Moussaka #Recipe #GroundLamb #Eggplant #TomatoPaste #TomatoSauce #Cinnamon #Nutmeg #RedWine #Easy #Lamb #Dishes #Meat #ComfortFoods #Casseroles #Families #Cooking #Meals

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Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. #greek #196flavors

Moussaka

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

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Moussaka originated from Greece and the Middle East and is casserole dish made with layers of potatoes, eggplant and ground beef; then topped with a cheesy Bechamel sauce. via @CarriesExpKtchn

Moussaka

Moussaka originated from Greece and the Middle East and is casserole dish made with layers of potatoes, eggplant and ground beef; then topped with a cheesy Bechamel sauce.

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

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Moussaka (Greek Eggplant Beef Bake)

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A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce.

Vegetarian Moussaka, an awesome way to use that #eggplant | #LocalBoxRecipe // Greenling.com

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Moussaka (Greek Eggplant Casserole) is traditionally made with ground lamb or beef, but soy crumbles can also be used for a vegetarian alternative.

Moussaka (Greek Eggplant Casserole)

Moussaka (Greek Eggplant Casserole) is traditionally made with ground lamb or beef, but soy crumbles can also be used for a vegetarian alternative. (Easy Meal With Ground Beef)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef (I subbed ground turkey) in tomato sauce and topped with Béchamel Sauce.

Rustic Eggplant Moussaka-this was outstanding! It is time consuming, but worth it. Great for a Sunday night dinner! I loved the Béchamel on top. The roasted eggplant is layered with a rich tomato sauce and ground lamb mixture. There is a hint of cinnamon in the lamb and the béchamel has a hint of nutmeg that bring all the ingredients together for a balanced sweet and savory dish! This recipe is a keeper!

Feasting At Home

Rustic Eggplant Moussaka


clock
3 hours
Ingredients
∙ Serves 6-8
Meat
  • 2 lbs Ground lamb
Produce
  • 3 lbs Eggplant
  • 4 cloves Garlic, rough
  • 1 Onion, large
  • 2 tbsp Parsley, fresh
  • 1 1/2 cup Tomatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Cinnamon
  • 4 tbsp Flour
  • 3/4 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 1 Pepper, cracked
  • 1 tsp Sugar
  • 1/8 tsp White pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 3 tbsp Olive oil or cooking spray
Dairy
  • 3 tbsp Butter
  • 1/4 cup Parmesan, grated
  • 2 cups Whole milk
Beer, Wine & Liquor
  • 1/2 cup White wine

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