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Anthropologie Blog, Tips, and Advice

When was the last time you saw a scone take front-and-center in the pastry case? Never, that’s when. Long tucked behind trendy cupcakes, overly bronzed croissants and smug muffins, this ever-humble quick bread has been waiting for its moment since debuting in the 14th century. To which we say, enough already. With a sprinkle of …
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