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Orhan GENEL

Orhan GENEL

♡♥♡شفته ♡♥♡  Kurdish food ( Shfta)

♡♥♡شفته ♡♥♡ Kurdish food ( Shfta)

Charcuterie board || cured meats and pâtés accompanied by pickles, olives & chilli jams

FOOD: Charcuterie Board - cured meats and pâtés accompanied by pickles, olives & chilli jams. Rockwell Catering and Events

Kuzu Güveci

If you visit Turkey you have to try the kuzu guveci.

Persian Zucchini Frittata (Kuku Kadoo) | Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. The recipe appeared in writer Sanam Lamborn’s story "Learning Persian," in our March 2010 issue. | From: saveur.com

Persian Zucchini Frittata (Kuku Kadoo)

Persian Zucchini Frittata (Kuku Kadoo)- Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice.

Iskender Kebab! My absolute favourite Turkish dish! Roasted pide bread, döner, tomato sauce. I usually put the yoghurt on top of the tomato sauce and swirl it a bit while eating to mix the flavours!

My absolute favourite Turkish dish! I usually put the yoghurt on top of the tomato sauce and swirl it a bit while eating to mix the flavours!

This is a super easy Falafels Recipe that you can make in minutes!  This is one of the recipes that I have memorized so I can make it when I have not planned anything for dinner that day.  It's completely GRAIN-FREE and packed with protein!

Homemade Falafel Recipe (Low-Carb!)

This is a super easy Falafel Recipe that you can make in minutes! This is one of the recipes that I have memorized so I can make it when I have not planned anything for dinner that day. It's completely GRAIN-FREE and packed with protein!

Seared Scallops with Apple Cider-Balsamic Glaze {recipe}

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

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