Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) This mixes italian caprese mix with empanada shells.YUM, and it's SO EASY. u could probably use wonton wrappers or crescents in muffin cups too- Hispanic Kitchen
***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!
This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly are good substit
Swedish "Gooey" Chocolate Cake (Kladdkaka): This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.