Tamales de pollo con verduras If you have leftover cooked turkey or chicken, making chicken/turkey vegetables tamales is a good idea. I grew up with the mentality that nothing could go to waste, and for me, this is an excellent use of leftovers
I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.
Jalisco-Style Goat Stew (Goat Birria) - the recipe says to sub pork for the goat if you can't find/won't eat goat, but I think lamb would be a better sub
Print Recipe Jump to Recipe Mexican Heritage Month Guest Post: Our guest today is Nora Ceccopieri, author of the blog “Gusta Usted”. In this post she prepares a Green Pozole that I’m sure you will love: just reading the list of ingredients makes your mouth water. Green Pozole is a typical dish from the state...Read More