Get in a fiesta mood with these succulent flathead tacos! The fish is seasoned with sweet paprika and chili powder, giving it a tender, sweet heat. Its bed of carrot asparagus slaw adds a punch of acidity, while the chili coriander mayo cools things down with a little kick at the end. Serve them with some toasted wholemeal tortillas, fresh avocado, and coriander leaves, and you have one exciting, flavourful meal! | thecinnamonscrolls.com @cinnamonscribe
Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. UPDATE: Made these without the sour cream and just mixed in the avocado and mango with the cabbage slaw, and it was still super tasty.
The Londoner: Epic Fish Tacos! I keep hearing people talk about fish tacos, but the idea seemed off-putting, so I never really looked into it. But then I read this recipe, and it sounds mighty tasty and also EASY.