Explore Medieval Recipes, Ancient Recipes, and more!

Nettle pudding has been declared Britain's oldest recipe, dating from 6,000BC. When you think of old-fashioned English cooking, it probably conjures up images of roast beef or steak and kidney pie. But nettle pudding makes those dishes look like young pretenders. The creation from 6,000BC was yesterday declared Britain's oldest recipe. It was a staple of Stone Age man, who made it by mixing nettles and other leaves such as dandelion and sorrel, with barley flour, salt and water.

Nettle pudding has been declared Britain's oldest recipe, dating from When you think of old-fashioned English cooking, it probably conjures up images of roast beef or steak and kidney pie. But nettle pudding makes those dishes look like young pre

Nettle Cake

Delicious Nettle and Honey Cake

Nettles were quite a common ingrediant in Tudor cooking. Here's a honey and nettle cake / loaf.

Nettle soup

Nettle soup

Nettle soup Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour. Nettles the queen of herbs - more nutritious than spinach: higher in calcium, fibre and iron.

Nettle gnocchi dressed with thyme butter

Carl Legge's foraged vegetarian nettle gnocchi is a wonderful inexpensive dish and offers two combinations: thyme & garlic butter or fresh tomato sauces. More great grub from our self-reliant chef on 'The Dragon's Tail', the Llyn Peninsula in Wales

an Irish recipe with roots in the 6th century, Brochan Fotchep.  It was a favorite of an Irish Saint, St. Columkille (521-97).

Medieval Food: Irish medieval soup recipe with roots in the century, Brochan Fotchep. It was a favorite of an Irish Saint, St.

Redacted 1500s recipes: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

Recipes from 1525 Germany: Cheese baskets, apple pillows, Nuremburg doughnuts, a food of beans or peas, leek and split pea soup

maultaschen mit brennnesselfühlung

24 Brennessel Rezepte, die Sie in Ihr Menü einschließen sollten

Wild Harvesting recipes: Stinging Nettle Ravioli, Lamb's Quarter And Goat Cheese Omelet, Dandelion Greens With Bacon And Sherry Vinegar.

Dandelion bread, jam, wine, tempura, and other recipes. I'm officially craving dandelion flowers and greens. Also, you can apparently make coffee and ice cream base from the roots, and I bet the flowers make a nice tea.

Fat of the Land: A Dandy Time in the Neighborhood (Dandelion Bread - moist and very similar in taste to cornbread. Delightful treat with butter & honey.

How to make naturally colored decorating sugar with edible flowers and cane sugar. (If you're sugar free - use coconut flakes instead.)

Naturally Colored Decorating Sugar (Using Edible Flowers)

How to make naturally colored decorating sugar with edible flowers & cane sugar. If you're sugar free - use unsweetened coconut flakes instead.

A Taste of History with Joyce White: A Bold 12th Century Sauce for the Lords!

A Taste of History with Joyce White: A Bold Century Sauce for the Lords!

Tudor Recipes - Ryschewys. This Tudor recipe is called Ryschewys Close and Fryez. The “Ryschewy” is the parcel filled with a spiced fruit and nut paste, to “close and fry” tells you what to do with them. This dish probably arrived in England from the Crusades and is just like mince pies.

Tudor cooking - The “Ryschewy” is the pasta parcel filled with a spiced fruit and nut paste, to “close and fry” tells you what to do with them. These are most probably a dish that came to England from the Crusades.

Olde Hansa, medieval themed delicous food #Tallinn

Olde Hansa, medieval themed restaurant, delicous food, food for any great…

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