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Mont Blanc - a wonderful pastry made with pâte sucrée, almond cream, cassis (blackcurrant) confiture, chestnut mousse, chantilly cream and chestnut cream! Pretty too!

Mont Blanc • Cassis

mont blanc cassis ~ I need to try these for the holidays! Using different ingredients due to allergies but still seems delicious and way fun!

트리플 초콜릿 무스

Decadent and velvety chocolate mousse with chocolate mirror glaze. A rich melt in your mouth dessert with hidden raspberries inside. Not a mousse fan but it's so pretty.

Mont Blanc Cassis | pâte sucrée, almond cream, cassis confiture, chestnut mousse, chantilly cream and chestnut cream

Mont Blanc • Cassis

This pastry has six components: almond cream, cassis (blackcurrant) confiture, chestnut mousse, chantilly cream, and chestnut cream.

라즈베리&패션후르츠 크림 케이크

Raspberry and Passion Fruit Cream Cake -no Recipe: Components : (base layer of chewy coconut dacquoise, Joconde Sponge ( Special Printed Sponge - wrapped around side), passionfruit cream, raspberry mousse, raspberry glaze and raspberry's.

French pastries and a little gift macaroon on top, how thoughtful! Whoever invented this is my soulmate !

French patisseries and a little gift macaroon on top Patisserie Sadaharu Aoki in Paris

”The Mont-Blanc” The Mont-Blanc first made its appearance in a late 15th century Italian cookbook, but it wasn’t until 1620 when the French adopted the recipe that it received tremendous praise and popularity. Named after the highest and steepest mountain in the Alps located between France and Italy, this iconic pastry combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. In addition to our own interpretation, other modern day…

Inspired by The Mont-Blanc, a century dessert, with coconut meringue covering a tiered slice of “dacquoise”, mandarin gelée, and chestnut-cognac vermicelli by

Chestnut Cheesecake | Recipes | Nigella Lawson

Chestnut Cheesecake

There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right.

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