Mushrooms Oriental Ingredients cup extra virgin olive oil cup white vinegar 2 tablespoons soy sauce 2 tablespoons chopped garlic 5 cups mushrooms, about 1 pound 2 tablespoons thinly sliced green onions ( or more)
Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.
Roasted Garlic Mushrooms 16 mushrooms 3 T oil unsalted butter, soft 3 cloves garlic, chop very fine 2 T fr thyme, chop 1 T lemon juice salt/pepper breadcrumbs Preheat Lightly fry cap-side down 20 secs shallow roasting tin stalks facing
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley