Variations on danish Christmas paper hearts. The paper hearts and cones were originally used to hold small round cinnamon cookies, referrred to as peppernuts (if translated directly) and raisins as treats on the Christmas tree.
When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place settings for a dose of rustic charm at your next gatheri