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For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your leftover turkey.
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For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your leftover turkey.

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For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your leftover turkey.

FineCooking

Turkey Rarebit


Ingredients
∙ Serves 4
Meat
  • 16 thin slices Turkey breast, skinless roast
Produce
  • 3 Scallions, medium
Condiments
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
  • 8 slices Sourdough bread, lightly toasted
Dairy
  • 2 tbsp Butter, unsalted
  • 6 oz English cheddar, aged
  • 3/4 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup Amber ale, brown or dark

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