Chef Owen Kenworthy makes these individual molten chocolate cakes with a little bit of flour to hold the batter together, then garnishes the baked cakes with tart crème fraîche and crunchy pistachios. Slideshows: More Great Chocolate Desserts
Dark Chocolate Coconut Fudge is filled with sweet, chewy bits of coconut and then topped with a generous sprinkling of coconut for a crunchy, chewy, chocolate-y fudge that will have you coming back for.
Valentine's Day Cake Recipes & Ideas : Cooking Channel
Creamy Rice Pudding with Fresh Pears & Honey: Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.
NYT Cooking: “A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake.
TOP DESSERTS FOR CHOCOLATE LOVERS _ OMG! Triple-Chocolate Pudding : This creamy treat is an eggless custard. It can be made up to two days in advance, without the garnish. When ready to serve, pile as little or as much whipped cream on top as you desire.
Starring chocolate and made with just six ingredients, this flourless cake has a pudding-like center. A water bath helps it cook gently and stay moist. Adding one-third of the egg whites first to the (Chocolate Souffle Lights)