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Lemon, Almond & Raspberry Layer Cake - The Brick Kitchen
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Lemon, Almond & Raspberry Layer Cake - The Brick Kitchen

The Brick Kitchen

Lemon, Almond & Raspberry Layer Cake


clock
2.5 hours
Ingredients
Vegetarian ∙ Serves 10-12
Produce
  • 1 Lemon, zest of
  • 2 Lemons, zest and juice of
  • 1 1/3 cups Raspberries, fresh or frozen
Refrigerated
  • 6 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 300 g Caster sugar
  • 75 g Flour
  • 375 g Icing sugar
  • 3 drops Pink gel food colouring
  • 4 tsp Vanilla
  • 120 g White chocolate
Nuts & Seeds
  • 300 g Almonds, ground
Dairy
  • 525 g Butter
  • 1/3 cup Cream
  • 150 g Cream cheese

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