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Spinach Herb Pistachio Pesto from "Let Them Eat Vegan"

Spinach Herb Pistachio Pesto from "Let Them Eat Vegan"

Spinach Pesto  @Popular Paleo. I want to try this! We have extra spinach in the fridge. :)

Spinach Pesto @Popular Paleo. I want to try this! We have extra spinach in the fridge. :)

Pesto can be made with most anything (kale, cilantro, spinach) Try this one if you don't have any basil  Spinach &  Pepita Pesto |

Pesto can be made with most anything (kale, cilantro, spinach) Try this one if you don't have any basil Spinach & Pepita Pesto |

PESTO ~ 2 cups fresh basil leaves, washed and patted dry  4 good-sized garlic cloves, peeled and roughly chopped  1 cup pine nuts (if pine nuts are not available, substitute with walnuts)  1 cup high quality olive oil  1 cup freshly grated imported Parmesan Reggiano  ¼ cup freshly grated imported Romano  Salt and freshly ground black pepper

Pesto

PESTO ~ 2 cups fresh basil leaves, washed and patted dry 4 good-sized garlic cloves, peeled and roughly chopped 1 cup pine nuts (if pine nuts are not available, substitute with walnuts) 1 cup high quality olive oil 1 cup freshly grated imported Parmesan Reggiano ¼ cup freshly grated imported Romano Salt and freshly ground black pepper

Pesto and avocado fresh mini tarts

Pesto and avocado fresh mini tarts

Spinach and avocado sandwich. A very healthy yet tasty sandwich with avocado, spinach, feta and jalapeno

Spinach and Avocado Sandwich

Spinach and avocado sandwich. A very healthy yet tasty sandwich with avocado, spinach, feta and jalapeno

PLAZA Interiör | Inredning, Design, Hem, Kök, & Bad | Med egna ord

PLAZA Interiör | Inredning, Design, Hem, Kök, & Bad | Med egna ord

A guide to making the perfect pesto

Pesto 101: The Complete Guide to Making Summer's Perfect Condiment

A guide to making the perfect pesto

3 Herb Pesto Recipes using cilantro, parsley and mint instead of basil -- good use-up for fresh herbs!

It's not just about basil

3 Herb Pesto Recipes using cilantro, parsley and mint instead of basil -- good use-up for fresh herbs!

Homemade Pesto: 2 cups fresh basil leaves, 1/4 cup  pine nuts, 2 cloves of garlic ,1/2 cup olive oil, 1/2 cup parmesan cheese, juice from half a lemon, salt, & pepper

Homemade Pesto: 2 cups fresh basil leaves, 1/4 cup pine nuts, 2 cloves of garlic ,1/2 cup olive oil, 1/2 cup parmesan cheese, juice from half a lemon, salt, & pepper

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