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Watermelon and Coconut Sorbet Parfaits Recipe | Martha Stewart Living — Cutting fruit and scooping ice cream are the only skills you need to make these sensational parfaits.
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Melons need heat to turn sweet, so summer and early fall is their prime season.

A sprinkle of lime zest and toasted coconut upgrades an easy summer dessert of fruit and sorbet.

Find 18 recipes from Martha Stewart featuring the sweet taste of watermelon.

No food is as satisfying on a hot summer day as ice cream.

Watermelon and Coconut Sorbet Parfaits Recipe | Martha Stewart Living — Cutting fruit and scooping ice cream are the only skills you need to make these sensational parfaits.

Resultado de imagen para Parfaits

Resultado de imagen para Parfaits

Mango-Lime Ricotta Parfait Recipe

Mango-Lime Ricotta Parfaits

For a tropical start to the day, try this fruity recipe with mango, lime zest and lime juice, and creamy ricotta.Get the Mango-Lime Ricotta Parfaits Recipe

No-Bake Cheesecake Parfaits - layered with graham cracker crumbs, sliced strawberries, blueberries and easy no-bake cheesecake filling. Perfect for 4th of July!

No-Bake Cheesecake Parfaits - layered with graham cracker crumbs, sliced strawberries, blueberries and easy no-bake cheesecake filling. Perfect for of July. (Would use vanilla wafers)

Cafe Gelatin - This tall dessert has three flavors of gelatin; each one is also good served on its own.

Cafe Gelatin

Watermelon gelatins recipe from Martha Stewart. Uses actual watermelon instead of watermelon flavored-gelatin.

Super easy 3-Ingredient Healthier Ice Cream

3-Ingredient Healthy Ice Cream

3 ingredient ice cream - coconut milk, corn starch and fruit or vegetable juice (freshly pressed if possible) tapioca start h instead. Not a huge fan of the idea, but easy in a pinch, and I'm sure it freezes better in a home ice cream maker!

Lemon Blueberry Parfaits

Blueberry-Lemon Parfait recipe by Chef Jeff Nathan. This Passoverfriendly recipe is a show–stopper, tastes as good as it looks, and is a favorite of Chef Jeff Nathan.

Dessert on the grill anyone?

Grilled Peach Melba

In this quick and easy version of the classic dessert, peach halves are brushed with butter and brown sugar, and grilled until tender. Vanilla ice cream is mounded into each peach half and topped with a sauce made from fresh raspberries mashed with sugar.

Try making your own homemade granola to include in the parfait. For a touch of…

Blueberry Granola Parfait

Blueberry Granola Parfait: Luninca Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.

Cherry Sorbet Recipe Desserts with cherries, water, sugar, fresh lemon juice

Cherry Sorbet

Cherry Sorbet - A cherry-licious ice cold treat on a hot summer day. 4 points plus

Olaf is right -- yellow in snow is usually a "no go," but don't let that stop you from enjoying this fruity, icy dessert. Bananas, oranges, pineapple, and lemon-lime soda give this tropical treat its golden hue. 

Kids' Party Ideas Inspired by Disney's "Frozen"

Banana Ice-Freeze diced bananas with a can of crushed pineapple and orange and lemon juices to make this slushy treat. If you like, top each serving with lemon-lime soda.

Mouth-​Watering Watermelon Bars » The Homestead Survival

Mouth-Watering Watermelon Bars: creamy bars perfect to serve after a meal cooked on the grill. Made w/watermelon, lemon juice & cream. Served chilled & are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar

watermelon-lemon-med108826.jpg

3 Easy Upgrades for Watermelon This Summer

Watermelon with Herb-Sugar - When a heat wave hits, few things taste as good as a wedge of ripe watermelon. Make it even more irresistible with a sprinkle of homemade herb sugar and a squeeze of lime.

Watermelon and Coconut Sorbet Parfaits Recipe | Martha Stewart Living — Cutting fruit and scooping ice cream are the only skills you need to make these sensational parfaits.

Martha Stewart

Watermelon and Coconut Sorbet Parfaits


clock
10 minutes
Ingredients
Vegetarian, Gluten free ∙ Makes 6
Produce
  • 2 cups Cubed (1/2 inch) watermelon
  • 1 Lime, zest
Nuts & Seeds
  • 1/4 cup Coconut flakes
Frozen
  • 2 pints Coconut sorbet, store-bought

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