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Lamb Boti Kabab | Jamie Oliver

Try this lamb boti kabab recipe from Jamie magazine which marinates the lamb in acidic papaya paste to tenderise the meat for a delicious result.

How to Make Lamb (Boti) Kebab: English - Urdu Recipe

How to Make Lamb (Boti) Kebab Ingredients: 2 lb Lamb (cut into 1 inch cubes) 3 Green Chilles (chopped) For Marinade: cup Lemon

If you're looking for a meal to impress your Valentine with, this is the one. Baby Lamb Chops broiled with a hard cider-soy sauce glaze, on the table in 20 minutes.

Hard Cider Lamb Chops

If you're looking for a meal to impress your Valentine with, this is the one. Baby Lamb Chops broiled with a hard cider-soy sauce glaze, on the table in 20 minutes. Sub coconut aminos for soy and coconut vinegar for rice wine vinegar to make AIP.

Dum Kabab, A Soft, Succulent, Melt In The Mouth Kabab

Dum Kabab, A Soft, Succulent, Melt In The Mouth Kabab

Dum kabab, a soft, melt in the mouth meat kabab prepared using the dum cooking technique. Excellent kabab as appetizer, sides or sandwich filler.

Stewed lamb shanks

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.

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