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Pea, Butter Lettuce & Herb Salad by Annie Wayte, finecooking: This salad is best with very fresh, young peas that are tender enough to be eaten just barely blanched or even raw. #Salad #Peas #Herbs #Spring
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Pea, Butter Lettuce & Herb Salad by Annie Wayte, finecooking: This salad is best with very fresh, young peas that are tender enough to be eaten just barely blanched or even raw. #Salad #Peas #Herbs #Spring

FineCooking

Pea, Butter Lettuce & Herb Salad


Ingredients
Produce
  • 1 small head Butter lettuce
  • 1/4 cup Chervil, loosely packed fresh leaves
  • 2 tbsp Chives
  • 1/4 cup Flat-leaf parsley, loosely packed fresh leaves
  • 1 tsp Lemon, zest
  • 1 cup Peas, fresh
  • 6 Radishes, medium
  • 4 Scallions
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 3 oz Ricotta salata
Other
  • 2 Tbs. very coarsely chopped fresh tarragon

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