the traditional pitta ‘mpigliata, baked pastry rosettes filled with walnuts, almonds, raisins, cinnamon and drizzled with honey

Traditional Pitta ‘mpigliata from the Calabria Region of Italy. Baked pastry rosettes filled with walnuts, almonds, raisins, cinnamon and drizzled with honey.

A reader reciently requested that I find a Calabrian fried treat drizzled wiht honey, and guess what, I found it!

Authentic Italian Recipe: Grispelle is a yeast raised doughnut made with sweet potatoes and tradtionaly served during Christmas.

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose shape is perfect…

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are (Italian Christmas Recipes)

Christmas Eve Honey Bread ~  This is a traditional Bulgarian Christmas Eve bread, but would also be a lovely bread to share for Thanksgiving.

Christmas Eve Honey Bread

Christmas Eve Honey Bread - a traditional Bulgarian Christmas bread which has a coin in it and whoever gets the piece with the coin, he will bring money to the family

Honey Pinwheels (Cartellate)

Cartellate are crisp Italian pastry spirals that are deep fried and drizzled with honey, fig syrup, or mosto cotto.

Classic Italian Pizzelles - an old family favorite, light and crispy and delicious!!

Classic Italian Pizzelles - an old family favorite, light and crispy and delicious! CEG: good, made for Henry’s class

"Turdilli" a traditional Calabrese (Southern Italian) cookie served at Christmas made with wine, then fried and dipped in honey. My Mama's family made these every year at Christmas time. This picture is from: www.AielloCalabro.net Verso Natale. Le ricette dei "Turdilli" di Aiello Calabro

"Turdilli" a traditional Calabrese (Southern Italian) cookie served at Christmas made with wine, then fried and dipped in honey. My Mama's family made these every year at Christmas time. This picture (Italian Recipes Traditional)

Biscotti di vino: Red Wine Cookies

This recipe works for both red or white wine. For my recipe below, I used a left over bold red Italian Montepulciano bottle I had opened last week to make a beef stew. To make this a sweeter treat,…

Mustaccioli

dessert recipes with mascarpone cheese, pumpkin recipes desserts, restaurant dessert recipes - An Italian Christmas specialty cookie. Mustaccioli with figs. Lozenge shape covered in chocolate.

struffoli a very easy, fun Italian dessert

Struffoli and Mostaccioli My favorite Christmas desserts

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Easter Chiambrelle Recipe, I almost forgot about these. Not my favorite, but still good and they bring back wonderful memories.

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