A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are associated with the city’s patron saint San Nicola and are traditionally prepared during the month of December. Cartellate are now common all around Puglia and neighbouring regions. They can be fried or baked, and covered with honey, melted chocolate, or cinnamon. Their rose ...

A staple on every Apulian Christmas table, cartellate are traditional fritters coated in vincotto or dried fig syrup. These tasty fritters hail from Bari where they are known as “carteddate.” They are (Italian Christmas Recipes)

Mario Batali's Feast of the Seven Fishes Our hands-on video guide to prepping a traditional Italian Christmas Eve dinner : epicurious  #ChristmasEve

Mario Batali's Feast of the Seven Fishes

Salted Caramel-Pecan Bars Recipe - favorite cookies from last Christmas, and so easy.

Salted Caramel-Pecan Bars

Salted Caramel-Pecan Bars For those who love sweet-and-salty combinations, this is the dessert for you! A sprinkling of kosher salt perfectly complements the sweet caramel and chocolate.

Italian Cenci Cookies - reminds me of something my grandmother made

Italian Cenci Cookies

Italian Cenci Cookies Recipe -My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any…

Celebrated by Italian-American families across the U.S., the Feast of Seven Fishes commemorates the wait for the midnight birth of Jesus, or the Vigilia di Natale. This year, start your own family tradition with these festive, Italian-inflected seafood recipes, from lobster fra diavolo (spicy lobster with pasta in tomato sauce) to sautéed sole topped with olives. See the menu »

Menu: A Feast of the Seven Fishes for Christmas Eve

Seven Layer Italian Cookie

Seven Layer Italian Rainbow Cookies - Absolutely delicious. Just be sure not to overbake the layers!

Struffoli. Traditional Italian dessert. Crunchy onthe outside, soft on the inside. YUM!

Struffoli

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