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Keema Kofta Curry | India YUM

Indian -Keema Kofta gms) keema-minced lamb piece ginger- chopped 4 flakes garlic — chopped 1 egg 1 tsp red chilli powder (Kashmiri) salt to taste 1 tsp garam masala Oil for frying

Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre...

Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre.

Raw Banana Kofta  Ingredients  For Koftas: Raw bananas - 2, boil in 3 cups water till soft Paneer - 3 tbsps (grated) optional Onion - 1, small, very finely chopped Besan - 1 tbsp Ginger - Green chili paste - 1 tsp Coriander powder - 1/2 tsp Amchur powder - pinch Coriander leaves - 2 tbsps, finely chopped Salt to taste Oil - for deep f

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.

Egg Curry :  compulsivefoodie.com

Egg Curry – recipe adapted from Madhur Jaffrey – serves 3 It’s been quite a while since I posted a recipe. It’s been all about cookies that is, until now. I adapted this rec…

Dahiwala Mushrooms {Mushrooms in mildly spixed yogurt curry}

Dahiwale Mushrooms

Cabbage Koftas:  Finely shredded and marinated cabbage (small): 1 Purple onion paste: 1.5 tsp Coriander powder: 1 tsp Cumin powder: 1 tsp Grated ginger: 1 tsp Salt: one pinch Cumin seeds: 1 pinch Turmeric powder: ¼ tsp Red chilli powder (optional): ½ tsp Chickpea flour (besan): 8 Tbsp (more, if needed) Baking powder: Two pinches Oil for deep-frying

Indian cabbage kofta Cabbage koftas are a classic vegetarian alternative to Koftas or Indian meatballs . These vegetarian meatbal.

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

Lasooni methi paneer | cheese in a garlic curry

Pressed cottage cheese (substitute tofu for a vegan version) in a garlic-coconut milk curry. Served with Naan or Basmati/Jasmine rice All year

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