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Csöpög a gomolya

Csöpög a gomolya

Gypsy Purple home......

Gypsy Purple home......

Madre Mia, look at all those tetas- de Queso, of course;) Get your minds out of the gutter and dive into some dairy Spain style!

Madre Mia, look at all those tetas- de Queso, of course;) Get your minds out of the gutter and dive into some dairy Spain style!

Echourgnac. Crédits photos : V. RIBAUT / Les Studios Associés / CNIEL

Echourgnac. Crédits photos : V. RIBAUT / Les Studios Associés / CNIEL

oh yes. I found myself!! LOL

oh yes. I found myself!! LOL

Picodon

Picodon

~ Last weekend I was delighted to host a book launch party for Amanda Hesser, Merrill Stubbs and 20 Bay area members of the recipe site Food52.  Amanda and Merrill, the co-founders Food52, were in …

~ Last weekend I was delighted to host a book launch party for Amanda Hesser, Merrill Stubbs and 20 Bay area members of the recipe site Food52. Amanda and Merrill, the co-founders Food52, were in …

Capriole Farms: The Crocodile Tear is creamy but firm, and at it's best when young--about 10-15 days.

Capriole Farms: The Crocodile Tear is creamy but firm, and at it's best when young--about 10-15 days.

Happy Monday! It's Cheese of the Week! This is La Tur, a mixed milk cheese from Northern Italy. This taster describes it as "fluffy, mousse-like texture when ripe, mushroom aromas and a sour cream tang...Its flavor is earthy and full, with a lingering lactic tang." Pair with a St. James Winery Seyval or Sparkling Island Getaway!

Happy Monday! It's Cheese of the Week! This is La Tur, a mixed milk cheese from Northern Italy. This taster describes it as "fluffy, mousse-like texture when ripe, mushroom aromas and a sour cream tang...Its flavor is earthy and full, with a lingering lactic tang." Pair with a St. James Winery Seyval or Sparkling Island Getaway!

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