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An easy recipe for a tasty and soft puto filled with cheese.

Puto Recipe with Cheese

Puto is a traditional Filipino steamed rice cake made of rice flour. This is an easy recipe for a tasty and soft puto filled with cheese.

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)

Layers of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients:~For Ube Halaya~ 1 kilo uncooked purple yam or ube, boiled…

Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! | www.foxyfolksy.com

Mamon

Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever!

There are three main ingredients in making Buko Pandan Salad. One is “Buko” also known as young coconut meat. Also the Pandan and the Gulaman.

Buko Pandan Salad

The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol.

Filipino Sponge Cake. (American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

Mamon

(American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

One of the Best and Popular Filipino Delicacy, The Puto (Puto with Cheese) Recipe

Puto Recipe (Filipino Puto with Cheese)

One of the Best and Popular Filipino Delicacy, The Puto (Puto with Cheese) Recipe (Filipino Cheese Bread)

Bibingka is a type of rice cake, that is made with rice flour and coconut milk and usually baked in banana leaves; that is usually quite buttery.  Here is an easy recipe that I've been making for a...

Bibingka is a type of rice cake, that is made with rice flour and coconut milk and usually baked in banana leaves; that is usually quite buttery. Here is an easy recipe that I've been making for a...

Putong Puti (Puto) - Filipino Steamed Rice Cakes

Puto

Puto are popular Filipino steamed rice cakes. Their subtle sweetness makes them perfect for a midday snack but they're also just as delicious served alongside a hearty meal

A step by step guide to bake ube vanillla chiffon slices.

Ube-Vanilla Chiffon Cake

A step by step guide to bake ube vanillla chiffon slices…. A step by step guide to bake ube vanillla chiffon slices. A step by step guide to bake ube vanillla chiffon slices….

Puto (Filipino Steamed Cake) This took a little bit more time to put together. Tasted really good but very delicate. It stuck to my silicone molds. Will stick with my regular recipe.

Puto (Filipino Steamed Cake)

Puto is a Filipino Steamed Cake that is always served during the holidays. It is a steamed sweet cake that is traditionally made from ground rice.

However, with this Homemade Bibingka Recipe, you will never have to wait for Christmas season to come again to enjoy this very Filipino dish.

Homemade Bibingka

In making the base for this Homemade Bibingka Recipe, you have a choice of whether to make the rice dough or the Galapong from scratch or to buy it ready made from the wet market. Another choice which is the easier one, makes use of rice flour.

Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko Recipe (Filipino Rice Cake)

Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. | www.foxyfolksy.com

Filipino Shrimp Fritters

Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as appetizer or main dish.

Sapin-Sapin (layered flavor glutinous rice dessert, like a soft to firm mochi, topped with toasted coconut).

Sapin-Sapin

Sapin-Sapin (layered flavor Filipino rice dessert, like a soft to firm mochi, topped with toasted coconut).

This Ginataang Monggo Recipe is a Filipino dish, a variation of Ginataan, a dish with so many variations that may use meat, vegetables, or seafood as the main ingredient that is then cooked in coconut milk.

Ginataang Monggo

This Ginataang Monggo recipe is sweet, is considered both a snack food and as a dessert (if served cold), and is quite similar to Ginataang Mais preparation

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