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طرز تهیه ته چین گوشت و بادمجان | Tah-chin with meat and eggplant.

طرز تهیه ته چین گوشت و بادمجان | Tah-chin with meat and eggplant.

Nan-e-Barbari - Persian Bread

Nan-e-Barbari – Persian Bread

Crispy, chewy and full of flavor, the nan-e-barbari is a classic Persian bread .

Traditionally, rice was most prevalent as a major staple item in the rice growing region of northern Iran, and the homes of the wealthy, while in the rest of the country bread was the dominant staple. The varieties of rice most valued in Persian cuisine are prized for their aroma, and grow in the north of Iran. #RawSpiceBar

Traditionally, rice was most prevalent as a major staple item in the rice growing region of northern Iran, and the homes of the wealthy, while in the rest of the country bread was the dominant staple. The varieties of rice most valued in Persian cuisine are prized for their aroma, and grow in the north of Iran. #RawSpiceBar

Sabzi polo (herb rice) with fried white fish - Traditional dish prepared for Iranian New Year - Beautiful design here.

iranian food Sabzi polo (herb rice) with fried white fish - Traditional dish prepared for Iranian New Year - Beautiful design here.

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