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The inspiration for this salad comes from the Seder plate: Although the "bitter herb" is often horseradish, in the Sephardic (or Mediterranean) Jewish world, it can be an assertive green, one with bite. We chose dandelion greens, which are at their peak this time of year. (Please note: for Ashkenazi Jews, the mustard in this recipe is not considered kosher for Passover.)
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Matzo crumbles can be made up to 3 days ahead and stored in an airtight container. Salad can be assembled (without matzo crumbles) and dressed up to 1 hour ahead.

Our 17 Best Passover Seder Recipes

The absence of croutons and breadcrumbs can leave side dishes seeming flat. Add texture and crunch to your salad with matzo crumbles.

Here are our favorite recipes for Passover Seders. You'll find traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, and tzimmes.

The inspiration for this salad comes from the Seder plate: Although the "bitter herb" is often horseradish, in the Sephardic (or Mediterranean) Jewish world, it can be an assertive green, one with bite. We chose dandelion greens, which are at their peak this time of year. (Please note: for Ashkenazi Jews, the mustard in this recipe is not considered kosher for Passover.)

passover recipes

30 Passover Recipes from WJWE

This is not your grandma's Seder meal.

20 Modern Passover Recipes for Your Seder Feast

Matzah Nachos (Machos!)   Nom, nom, nom!

Matzah Nachos (aka Machos) will get you through Passover! No problem! The perfect cure for your Manischewitz hangovers.

Poached Salmon Salad With Beets | Commemorate the holiday with both classic and non-traditional foods for your Passover feast.

15 Modern Passover Recipes for Your Family’s Seder

Poached Salmon Salad With Beets A tangy horseradish dressing brings together this salad of gently cooked salmon, thinly sliced beets, and watercress.

Steamed Fennel, Carrots and Radishes with Passover Herb Salsa Verde

This spring side dish recipe for Steamed Fennel, Carrots, and Radishes with Passover Herb Salsa Verde is perfect for Seder -- or Easter.

Dandelion greens make a perfect salad base for cooler Fall weather. Try this simple Dandelion Salad with red onions and tomatoes. Top with your favorite rich, thick flavorful dressing. Recipe from Allrecipes, found at www.edamam.com

Dandelion greens make a perfect salad base for cooler Fall weather. Try this simple Dandelion Salad with red onions and tomatoes. Top with your favorite rich, thick flavorful dressing. Recipe from Allrecipes, found at www.edamam.com

It's a staple of Jewish deli menus, but the homemade version of this soup can be sublime. Chicken stock infuses the dumplings with rich flavor, while bright orange carrots and dill garnish complete the picture.

Our 17 Best Passover Seder Recipes

To many people, a Jewish holiday dinner would not be complete without chicken soup and matzo balls. This version, with rounds of cooked carrots and parsnips, calls for homemade stock or canned, low-sodium chicken broth.

Balsamic Cucumber and Carrot Ribbon Salad | Recipe | Joy of Kosher with Jamie Geller

Balsamic Cucumber and Carrot Ribbon Salad

The only kitchen gadget you need is a vegetable peeler to make this gorgeous Balsamic Cucumber and Carrot Ribbon Salad.

Though latkes are typically a Hanukkah treat, these are the perfect accompaniment to the seder meal. Made with egg matzo and served with sliced smoked salmon and horseradish cream, they fit in well on any Passover menu.

Our 17 Best Passover Seder Recipes

Here are our favorite recipes for Passover Seders. You'll find traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, and tzimmes.

Passover Desserts // Pistachio, Honey and Sea Salt Matzo Recipe

Pistachio, Honey and Sea Salt Matzo

The Ultimate Passover Dessert Recipe

Pistachio-Cherry Matzo Toffee

The inspiration for this salad comes from the Seder plate: Although the "bitter herb" is often horseradish, in the Sephardic (or Mediterranean) Jewish world, it can be an assertive green, one with bite. We chose dandelion greens, which are at their peak this time of year. (Please note: for Ashkenazi Jews, the mustard in this recipe is not considered kosher for Passover.)

Martha Stewart

Wilted Dandelion Greens with Toasted Matzo Crumbles


clock
30 minutes
Ingredients
Vegetarian ∙ Serves 8
Produce
  • 1 bunch Dandelion greens
  • 1/2 cup Golden raisins
  • 2 tbsp Shallot
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
  • 2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 3 tbsp Red-wine vinegar
Bread & Baked Goods
  • 2 sheets Matzo

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