Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. These savory slices are a super appetizer at a summer gathering. It's a fun and delicious way to use up abundant garden tomatoes and fresh zucchini.
Purchased pizza dough is a great shortcut for making this easy, sophisticated grilled pizza. Grill the pizza until the fontina cheese melts, then scatter baby arugula over the top and drizzle with olive oil just before serving.
Focaccia Pizza with Zucchini, Tomatoes and Arugula