REC - LILAC SYRUP - our food stories: lilac syrup ●●fuzz sez: Use this syrup sparingly.too much and it tasres like soap. Shortbread cookies, flavoring a cup of tea, mixing with an alcoholic drink, add a bit of punch to your punch.
Homemade Lilac Syrup: 12 bunches of lilacs (see photo for amount) 2 liters quarts) of water of sugar ounces, cups also see our conversion chart here) 20 grams of citric acid (check the “preserving” isle)
Rosehip syrup has a unique and lovely flavour: warm, floral and fruity. This method is the simplest we've found for making the syrup. Double-straining ensures that the tiny, irritant hairs found inside rosehips are removed. Delicious added to panna cotta,