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Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

54 ratings
· 1hr 20min · 8 servings
bettycrocker
Betty Crocker
2M followers

Ingredients

Meat
1 Beef tenderloin (about 2 1/2 lb)
1/4 cup Progresso beef flavored broth
Produce
1 cup Mushrooms, fresh
1/4 cup Parsley, fresh
Condiments
2 tbsp Butter or margarine
1/2 cup Currant jelly
Baking & Spices
1/4 tsp Salt, coarse
Oils & Vinegars
1 tbsp Olive or vegetable oil
Bread & Baked Goods
1 cup Bread crumbs, soft
Dairy
1/2 cup Gorgonzola or roquefort cheese
Beer, Wine & Liquor
1/2 cup Merlot

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