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Ботаническая иллюстрация укропа душистого (Anethum graveolens)

Anethum graveolens / Dill / L'Aneto / Koper / Like caraway, the dill plant is grown for its spicy seeds. The seeds are used to flavor bread and biscuits. Finely ground, the seeds can also be whipped in butter to make a tasty spread.

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