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Lemon-Tarragon Salmon Over Asparagus
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I made this last night. It was really good and pretty. It was probably the best salmon I have ever made! Lemon-Tarragon Salmon Over Asparagus - Whole Living Eat Well

Lemon-Tarragon Salmon Over Asparagus. Squeeze lemon juice over it, add some dill, wrap in parchment paper toss in ovev, and you are good to go! Faster than sitting in a drive-thru. Plus you can have s glass of wine while you cook!

Lemon Tarragon Salmon over Asparagus -- this was unexpectedly great. Roast the asparagus for a bit before assembling. Mine should go into the oven about 5 mins more than the others.

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Lemon-Tarragon Salmon Over Asparagus

Martha Stewart

Lemon-Tarragon Salmon Over Asparagus

25 minutes
Gluten free, Paleo ∙ Serves 4
  • 4 Salmon, boneless skinless fillets
  • 20 Asparagus spears
  • 5/16 cup Lemon zest strips
  • 4 Radishes, large
  • 1 Red onion, small
  • 3 tbsp Tarragon, fresh
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 1/3 tbsp Olive oil, extra-virgin

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