Yummy Mummy Kitchen: Mussels with Fennel, Garlic, and Tomatoes

Mussels with Fennel, Garlic, and Tomatoes

Mussels with fennel, garlic, and cherry tomatoes. Christmas Eve Feast of the Seven Fish.

It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.    The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding.  Why should you be eating asparagus? Asparagus is high in Folic Acid and is a good source of potassium, fiber, vitamins A, B6 and C.  This makes a great side dish or lunch, or…

Pasta with Asparagus A simple light pasta dish loaded with Spring asparagus. It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.

Use whatever cut of chicken you prefer in this easy teriyaki chicken stir fry

Teriyaki chicken with leek and pepper stir-fry

Coconut Miso Mussels

Mussels aren't just for summer! Break out the crusty bread for dipping into this exquisite Coconut Miso broth and enjoy this Winter Warmer recipe for sharing.

Steamed Mussels With Celery Leaves.

Paul Kahan's Steamed Mussels With Celery Leaves

korean-style mussels in spicy broth // Recipe // Asian Flavours

korean-style mussels in spicy broth

korean-style mussels in spicy broth // Recipe // Asian Flavours

Food Mood

Steamed mussels

clock
10 minutes
Ingredients
∙ Serves 2
Seafood
  • 500 g Mussels, fresh
Produce
  • 2 Chillies, fresh red
  • 1 Coriander, fresh sprigs
  • 2 tsp Garlic
  • 1 tbsp Ginger, fresh root
  • 3 tbsp Spring onions
Condiments
  • 1 tsp Chilli bean sauce
  • 1 tbsp Soy sauce, light
  • 2 tsp Soy sauce, dark
Oils & Vinegars
  • 3 tbsp Groundnut or peanut oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing rice wine or dry sherry
Try Ken Hom's fragrant steamed mussels for an economical and quick supper

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