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Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries, a recipe on Food52

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries. We used almonds instead of hazelnuts. Great for lunches.

holy sh*t. i don't know where to categorize this ! From the Good Food Awards: French Onion Soup with Coffee

From the Good Food Awards: French Onion Soup with Coffee

Jen Apodaca, Blue Bottle Coffee's West Coast Production Manager, shares a new way to use coffee in the kitchen: French onion soup.

A Winter Tomato Schmear and 8 Ways It’ll Save Your Weeknight Meals on Food52

A Winter Tomato Schmear and 8 Ways It’ll Save Your Weeknight Meals

Pasta with Creamy Basil-Almond-Ricotta Sauce

Pasta with Creamy Basil-Almond-Ricotta Sauce

Prime pesto season is upon us—this is what you should be doing: For a Better Pesto Pasta, Add Ricotta Cheese via

How to Make Sweet Corn Risotto with Leftover Cobs: https://food52.com/blog/10134-how-to-make-sweet-corn-risotto-from-kernel-to-cob #Food52

How to Make Sweet Corn Risotto, From Kernel to Cob

Brigit Binns' Crab Cakes, a recipe on Food52. Really different method. Sounds good; really good!

Brigit Binns' Crab Cakes

Crispy, crunchy crab cakes are always a treat, and they play perfectly against a creamy salad with radishes and cucumber. Read more: Dinner Tonight: Crab Cakes Radish Cous Cous on

Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries

Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries

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