Lobster Rolls Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).
Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.
YEASTY sweet, buttery, tropical Hawaiian Sweet Rolls are super soft and fluffy infused with pineapple juice and slathered in butter! My family LOVES these! perfect for sliders, potlucks and special occasion dinners like Thanksgiving!