Lobster Rolls served in King's Hawaiian sweet rolls - yummmmm

Easy Lobster Rolls

Lobster Rolls Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Ensaymada

Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

Try these pandesal recipe, Filipino version of bread rolls that are slightly sweet, soft and dusted lightly with bread crumbs and then baked to perfect golden brown.

Pandesal

Try these pandesal recipe, Filipino bread version of bread rolls that are slightly sweet, soft and dusted lightly with bread crumbs and then baked to perfect golden brown.

sweet, buttery, Hawaiian Sweet Rolls are super soft and fluffy infused with pineapple juice and slathered in butter!  My family LOVES these!  perfect for sliders, potlucks and special occasions like Thanksgiving! via @carlsbadcraving

YEASTY sweet, buttery, tropical Hawaiian Sweet Rolls are super soft and fluffy infused with pineapple juice and slathered in butter! My family LOVES these! perfect for sliders, potlucks and special occasion dinners like Thanksgiving!

Try this soft and cheesy Ensaymada recipe. | www.foxyfolksy.com

Ensaymada

Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese.

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How to Make Ensaymada - Woman Scribbles

clock
1 hour
Ingredients
Vegetarian
∙ Makes 14 pieces
Refrigerated
  • 6 Egg, large
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups Flour
  • 1 Granulated sugar
  • 1 tsp Salt
  • 1/3 cup Sugar
Dairy
  • 1 1/2 sticks Butter, unsalted
  • 1 Butter, unsalted
  • 1/3 cup Milk
Liquids
  • 1 tbsp Water
Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.

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