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Bocconcini Olive Salami Canapes: Press pimento-stuffed green olives into mozzarella balls; roll in pieces of cured salami; secure & tie with chive strands. Serve on a platter & garnish with fresh thyme.

Bocconcini Olive Salami Canapes: Press pimento-stuffed green olives into mozzarella balls; roll in pieces of cured salami; secure & tie with chive strands. Serve on a platter & garnish with fresh thyme.

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Ham & peach nibbles

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Antipasti Bites Ingredients 24 slices of hard or genoa salami (about 4 inches in diameter) 1 c marinated artichoke hearts, chopped fine 1/2 c roasted red peppers, chopped fine 4 oz fresh mozzarella, cut into small cubes 1/4 c fresh basil, chopped Instructions press one salami slice down into a regular sized muffin cup in a muffin tin bake at 400 degrees for approx. 10 mins until salami is crisp transfer to a plate to cool mix all other ingredients together and spoon into cups to serve

Antipasti Bites Ingredients 24 slices of hard or genoa salami (about 4 inches in diameter) 1 c marinated artichoke hearts, chopped fine 1/2 c roasted red peppers, chopped fine 4 oz fresh mozzarella, cut into small cubes 1/4 c fresh basil, chopped Instructions press one salami slice down into a regular sized muffin cup in a muffin tin bake at 400 degrees for approx. 10 mins until salami is crisp transfer to a plate to cool mix all other ingredients together and spoon into cups to serve

appetizer skewers: dry salami, cherry tomatoes, goat cheese & parsley

appetizer skewers: dry salami, cherry tomatoes, goat cheese & parsley

Antipasto Salad  1/2 lb. hard salami, cubed 1/2 lb. pepperoni, cubed 1/2 lb. mozzarella cheese, cubed 1/2 lb. provolone cheese, cubed Small can artichoke hearts, quartered Jar medium-sized green olives, drained Can of large black olives, drained Good Seasons Italian salad dressing (about 1/3 cup)  Combine all ingredients and let sit for at least 1 hour before serving to allow flavors to combine.

Antipasto Salad 1/2 lb. hard salami, cubed 1/2 lb. pepperoni, cubed 1/2 lb. mozzarella cheese, cubed 1/2 lb. provolone cheese, cubed Small can artichoke hearts, quartered Jar medium-sized green olives, drained Can of large black olives, drained Good Seasons Italian salad dressing (about 1/3 cup) Combine all ingredients and let sit for at least 1 hour before serving to allow flavors to combine.

Meloen balletjes en proscuito

Meloen balletjes en proscuito

Mango and shrimp appetizers with Balsamic Vinegar

Mango and shrimp appetizers with Balsamic Vinegar

Grieks Hapje / Ingrediënten voor ca. 15 hapjes: - 1 Stegeman Originele salami  - 1 stukje zachte geitenkaas  - Gekruide olijven (zonder pit)  - Verse bieslook  - Cocktailprikkers

Grieks Hapje / Ingrediënten voor ca. 15 hapjes: - 1 Stegeman Originele salami - 1 stukje zachte geitenkaas - Gekruide olijven (zonder pit) - Verse bieslook - Cocktailprikkers

Sgonfiotti con crescenza e mortadella

Sgonfiotti con crescenza e mortadella

Melão com presunto Parma

Receita de Melão com presunto Parma

Melão com presunto Parma

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