Mexican Chocolate Pots de Crème - Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida’s rich custard. Look for it at Mexican markets and specialty-food stores.
Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion. #mousse #cake #chocolate
This recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, and Chocolate Cupcakes with Whipped Ganache. (Chocolate Ganache Filling For Macarons)
Chocolate Magic Custard Cake "with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy batter, it will bake up perfectly"